Peas are a protein-packed vegetable that can be eaten raw or cooked. Fresh peas come in shells, so frozen peas with the shells removed are a great option if you are short on time. Peas are in season for Illinois from April to November.
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Choose bright green peapods or shelled peas that are firm and not wilted or shriveled. You can store them in the refrigerator for around 4 days.