More than 90% of the United States' canning pumpkins are grown in Illinois! Pumpkins are more than just for carving -- they can also be delicious. Pumpkins sold for carving are not designed to be eaten. Try roasting the seeds and adding your favorite seasonings for a crunchy snack. Look for pie pumpkins to include in recipes that call for pumpkin puree.
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Look for pumpkins without cuts and soft spots, that are firm and heavy for their size. You can store a pumpkin in a cool, dark place for two months.