Servings per Recipe
4
Nutrition Facts
Calories
: 120
Fat
: 2
g
Sodium
: 85
mg
Total Carbohydrates
: 25
g
Fiber
: 3
g
Protein
: 2
g
Ingredients
1/2 cantaloupe, cut into cubes or balls
1 banana, sliced
1 cup strawberries, sliced
1 kiwi fruit, peeled and sliced
1/4 cup low-calorie salad dressing (we recommend poppyseed or sweet mayo-like dressing)
2 tablespoons fruit juice
1/4 teaspoon dried mint (optional)
Preparation
Wash hands with soap and water.
Gently rub fruit under cool running water. Prepare according to ingredients list.
Combine all fruits in a large bowl.
Blend salad dressing with fruit juice and mint.
Gently stir dressing into fruit.
Refrigerate until served.