Servings per Recipe
4
Nutrition Facts
Calories
: 83
Fat
: 1
g
Sodium
: 128
mg
Total carbohydrate
: 15
g
Dietary fiber
: 6
g
Protein
: 6
g
Ingredients
4 cups spinach leaves or lettuce
½ red onion, thinly sliced
1 can (8 ounces) mandarin oranges, drained
½ bell pepper, sliced
1/4 cup vinaigrette salad dressing
Preparation
Wash hands with soap and water.
Gently rub produce under cold running water.
Add all ingredients in a large salad bowl and toss to mix. Serve immediately.