Servings per Recipe
4
Nutrition Facts
Calories
: 200
Fat
: 7
g
Sodium
: 670
mg
Total Carbohydrates
: 24
g
Fiber
: 1
g
Protein
: 9
g
Ingredients
4 whole-wheat tortillas (8")
4 tablespoon light mayonnaise
8 slices turkey lunchmeat
4 lettuce leaves
1 tomato, sliced
Preparation
Wash hands with soap and water.
Gently rub produce under cool running water.
Spread 1 tablespoon mayonnaise on each tortilla.
Layer turkey, lettuce, and tomato on each tortilla.
Carefully roll each tortilla with toppings to make sandwich wrap.
Note
- Recipe makes 4 full sandwich wraps. 1 sandwich wrap per serving.
- Try this recipe with different types of lunch meats, vegetables, and spreads!